Fabulous Hot Fudge Peanut Butter Pie

This lovely recipe came from a Facebook page called Hillbilly Recipes.  I wanted to pin to my Pinterest page, but you can't pin from Facebook, so I thought I would put it here.  To see where this recipe actually came from (I take absolutely no credit), please go here:  https://www.facebook.com/pages/Hillbilly-Recipes/412046715548890?ref=stream

Ingredients

For the pie:

1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar

For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

Method

• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.

• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.

• At serving time, carefully spread remaining Cool Whip on top of pie.

• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.

I can't wait to try this recipe.  I know of one more for sure from this wonderful Facebook page that I will be posting.